I-cuisine yase-Baja California, isifunda esisenyakatho-ntshonalanga ye-Mexico, imakwa ngethonya lokudla kwendabuko kwase-Mexican, kodwa ngezithako nama-flavour ahlukile esifundeni. Kulesi sihloko, sizogqamisa izitsha ezine ze-Baja California eziyizibiliboco zangempela zasendaweni futhi ezibonisa isiko elicebile lesifunda. Lungela ukuthola nokuzitika ngalezi zinketho zokudla ezimnandi zase-Baja California.
Isiphi isidlo esithandwa kakhulu nesidumile esijwayelekile saseMexico phakathi kwabantu baseMexico?
Phakathi kwezitsha ezivamile zaseBaja California, eMexico, kunezinketho eziningana ezimnandi ezithandwa ngabantu bendawo kanye nezivakashi ezivakashela lesi sifunda. Kodwa-ke, esinye sezitsha ezithandwa kakhulu nezithandwayo phakathi kwabantu baseMexico yi- taco edumile.
I-taco iyisidlo sendabuko saseMexico esihlanganisa i-tortilla yommbila noma kakolweni egcwele izithako ezihlukahlukene, njengenyama, inkukhu, inhlanzi, imifino, ushizi, i-guacamole, ne-salsa. Yaziwa ngokuhlukahluka kwayo kanye nokunambitheka kwayo okungenakuvinjelwa, okuyenza ibe inketho esebenzayo nemnandi yanoma yikuphi ukudla kosuku.
Ngaphandle kwama-tacos, nezinye izitsha ezivamile zaseBaja California nazo zifanelwe ukukhulunywa ngazo. Esinye sazo yi- ceviche , isidlo esimnandi esenziwe ngenhlanzi eluhlaza efakwe kujusi welayisi, u-anyanisi, utamatisi, i-cilantro, kanye nopelepele oshisayo. I-Ceviche iyindlela eqabulayo nenambithekayo, efanele izinsuku ezishisayo zesifunda.
Okunye okukhethekile kweBaja California ama -fish tacos , uhlobo lwe-taco yendabuko yaseMexico eyenziwe ngenhlanzi ethosiwe ebhakiwe, evame ukuhambisana neklabishi, isosi ye-yogurt, kanye ne-lime. Le nhlanganisela eyingqayizivele yokunambitheka kanye nokuthungwa kwenza ama-fish tacos abe yinto okumele uyizame kunoma ubani ovakashela lesi sifunda.
Okokugcina, asikwazi ukukhohlwa ukukhuluma nge- burrito , enye yezitsha ezidumile kakhulu ekudleni kwaseMexico. I-burrito ye-Baja California ivame ukugcwaliswa ngengulube edonswe, ubhontshisi, ilayisi, ushizi, kanye ne-guacamole, okwenza kube inketho enkulu nenambithekayo yokwanelisa ngisho nezifiso ezicacile kakhulu.
Kafushane, izitsha ezijwayelekile zase-Baja California ziwukuqhuma kwangempela kwezinambitheka namaphunga, okubonisa isiko elicebile le-gastronomic lase-Mexico. Uma unethuba lokuvakashela isifunda, qiniseka ukuthi uzama lezi zibiliboco futhi uzitike nge-cuisine yaseMexico ehamba phambili.
Yiziphi izitsha ezijwayelekile zase-Los Angeles ongazizama ngenkathi usohambeni?
I-Los Angeles yidolobha elaziwa ngokwehlukahlukana kwamasiko, okubonakala ekudleni kwalo. Phakathi nohambo oluya kuleli dolobha elinempilo, kubalulekile ukuthi uzame izitsha zasendaweni ezijwayelekile ukuze ujabulele isipiliyoni sokupheka sase-Los Angeles ngempela.
Isidlo okufanele usizame eLos Angeles yi- carne asada taco , ukudla okukhethekile kwaseMexico okuthandwa kakhulu edolobheni. Kwenziwe ngenyama eyosiwe, u-anyanisi, i-cilantro, kanye nesoso, i-carne asada taco iyinambitheka eningi eqinisekile ukuthi izojabulisa ulwanga lwakho.
Enye inketho emnandi yi- hamburger yesitayela se-In-N-Out , evela ochungechungeni lokudla okusheshayo oludumile lwaseLos Angeles. Ngama-burger anamanzi, ushizi ocibilikisiwe, ilethisi, utamatisi, kanye nesoso ekhethekile, i-hamburger ye-In-N-Out iyindlela yakudala nenambithekayo yokudla okusheshayo nokumnandi.
Kubathandi bokudla kwasolwandle, qiniseka ukuthi uyazama ama -fish tacos aseLos Angeles . Enziwe ngenhlanzi entsha, iklabishi, isosi likalamula, kanye ne-salsa, ama-fish tacos ayinhlanganisela ephelele yezinambitheka ezintsha kanye nokuthungwa okuqinile okuzokushiya uconsa amathe.
Futhi ekugcineni, ungakhohlwa ukuzama i- Korean BBQ eLos Angeles. Njengoba inethonya elikhulu emphakathini waseKorea edolobheni, i-Korean BBQ iyinto eyingqayizivele futhi emnandi lapho ungayosa khona inyama yakho etafuleni futhi ujabulele izitsha ezahlukahlukene zendabuko.
Kafushane, phakathi nohambo lwakho oluya e-Los Angeles, qiniseka ukuthi uzama i-carne asada taco, i-In-N-Out burger, ama-taco ezinhlanzi, kanye ne-Korean BBQ ukuze ujabulele ukudla okuphambili kwasendaweni.
Ukudla okuvamile okuvela esifundeni esiseningizimu yeBrazil: Isiphi isidlo esidume kakhulu?
Uma kukhulunywa ngokudla okuvamile okuvela esifundeni esiseningizimu yeBrazil, i -churrasco edumile (i-barbecue) ifika engqondweni ngokushesha. Lesi sidlo siyisiko esifundeni, saziswa kakhulu ngenyama yaso emnandi nenambithekayo, ehambisana nezinhlobo ezahlukene zamasaladi kanye ne -farofa (ufulawa we-cassava othosiwe ).
Kodwa uma sishintsha amazwekazi bese siya esifundeni saseBaja California eMexico, sizothola izitsha ezinambitheka ngokulinganayo nezikhumbulekayo. Phakathi kwezitsha ezivelele, singabala i-fish ceviche , isidlo esimnandi esenziwe ngenhlanzi entsha efakwe ku-lime, u-anyanisi, i-cilantro, kanye nopelepele we-chili.
Enye indlela emnandi yokudla kwaseBaja California i- carne asada taco , isidlo sendabuko esenziwe ngenyama eyosiwe, esikhonzwa kuma-tortilla ommbila futhi sihambisana nososo olubabayo kanye ne-guacamole.
Kubathandi bokudla kwasolwandle, lesi sifunda sinikeza i-camarón enchilado , i-shrimp ephekwe kusoso olunongwe ngotamatisi, u-anyanisi, kanye nopelepele.
Futhi ekugcineni, asikwazi ukukhohlwa i-mole poblano , isidlo esivamile saseMexico esinenkukhu ephekwe kusoso lwetshokolethi, upelepele oshisayo, nezinongo, okuholela ekuhlanganisweni okuyingqayizivele kwezinongo.
Njengoba nje i-barbecue iyisidlo esidume kakhulu eningizimu ye-Brazil, lezi zidlo eziphambili ezivela e-Baja California zimelela kahle ukudla okucebile nokuhlukahlukene kwase-Mexico, okunqoba ulwanga emhlabeni jikelele.
Yiziphi izitsha zesidlo sasemini ezijwayelekile zaseMexico?
Ukudla kwase-Mexican kwaziwa ngokuhlukahluka kwakho kwezinambitheka nezithako, futhi isidlo sasemini sase-Mexico sinjalo. Ngenhlanganisela yamathonya omdabu kanye naseYurophu, izitsha zesidlo sasemini zase-Mexican ziwukuqhuma kwe-flavour yangempela.
Esifundeni sase-Baja California, enyakatho-ntshonalanga ekude yeMexico, ukudla nakho kunezici zakhona eziyingqayizivele nama-flavour. Kulesi sihloko, sizogqamisa izidlo ezine ezijwayelekile ze-Baja California ongakwazi ukuphuthelwa kuzo lapho uvakashela lesi sifunda.
Esinye sezidlo ezidumile kakhulu eBaja California yi- taco de pescado , equkethe inhlanzi eyosiwe egoqwe nge-tortilla yommbila, ehambisana nesoso ye-avocado, iklabishi, ne-salsa. Kuyindlela elula nemnandi, efanelekile kulabo abafuna ukuzwa ukunambitheka okusha kolwandle.
Esinye isidlo esimnandi sesifunda yi -shrimp ceviche , inhlanganisela eqabulayo ye-shrimp, i-lime, i-cilantro, utamatisi, no-anyanisi. I-Ceviche iyindlela enhle kakhulu yezinsuku ezishisayo eBaja California, njengoba iphakelwa ibanda futhi inambitheka kakhulu.
Kubathandi benyama, i-carne asada iyinto okumele uyizame. Yinyama eyosiwe, evame ukukhonzwa nobhontshisi othosiwe kabusha, i-guacamole, i-pico de gallo, nama-tortilla. Kuyisitsha sendabuko saseMexico, esigcwele ukunambitheka okunamandla kanye nokuthungwa okumnandi.
Okokugcina, asikwazi ukukhohlwa ukukhuluma nge- elote tamale , isidlo esivamile esivela eBaja California esenziwe ngommbila. I-elote tamale uhlobo lwekhekhe lommbila eliphekiwe ngomusi elingaphakelwa njengesitsha esiseceleni noma i-dessert. Kuyindlela emnandi neduduzayo, ephelele ekuqedeni ukudla kwakho kwaseMexico.
Ngakho-ke, uma uvakashela e-Baja California, qiniseka ukuthi uzama lezi zidlo ezine ezijwayelekile esizigqamisile. Ngokunambitheka kwangempela nezithako ezintsha, ukudla kwesifunda kuzokumangaza futhi kujabulise ulwanga lwakho.
Izitsha ezijwayelekile ze-Baja California: izitsha ezi-4 ezivelele
Okunye ukudla okuvamile kwase-Baja California isaladi likaKhesari lase-Tijuana, isinkwa se-Tecate noma ama-lobster ase-Pueblo Nuevo.
I-Baja California cuisine imele inhlanganisela yamasiko neyomlando eye yakha isiko lokupheka elidonsa olwandle nezithelo zalo eziyigugu kakhulu.
Ukudla kwasolwandle nezinhlanzi kuyinsada kule ndawo, okwenza kube nenani lemizila eyaziwayo ye-gastronomic.
Ukwanda kwezivakashi ezindaweni ezifana ne-Cabo San Lucas kanye ne-Los Cabos kukhuthaze imizamo eyahlukene, okuhlanganisa imikhosi nemikhosi ehambisana nesiko lokudla neziphuzo.
Okunye okudumile yimisebenzi etholakala ezindaweni zokuphisa utshwala, izivini nezimakethe ezikhuthaza ukwazisa kwe-cuisine.
Tijuana Caesar Salad
Le recipe ivela ku-anecdote mayelana nabandiza bezindiza ababehlala e-Hotel César ngo-1924.
Ngobunye ubusuku babuyela eTijuana sekwephuzile kakhulu. Babefuna okuya ngasethunjini, kodwa ikhishi lase livaliwe futhi okwakukhona kwakuwulethisi kuphela. Amaphoyisa abe esebacela ukuthi benze isaladi.
Umpheki u-Livio Santini wayephethe, esebenzisa i-parmesan, i-toast, ijusi kalamula, iqanda, u-garlic kanye nesoso yase-Worcestershire, ukumangaza amaphoyisa ngesiphuzo esiphundu.
Ngaleso sikhathi, yayibizwa ngokuthi "Isaladi Ye-Aviator." Ekugcineni, umnikazi wendawo yokulala, uCésar Cardini, wathatha le ndlela yokupheka yamazwe ngamazwe.
Tecate Isinkwa
Ukulandela isiko lezinhlobonhlobo zezinkwa ezinoshukela zendabuko yaseMexico, njengommbila, ama-marranitos, ama-cornolas, ama-espigas, phakathi kokunye, inguqulo evela edolobheni laseTecate ihluke kakhulu.
Lokhu kungenxa yokuthi ababhaki ababenza lokhu balandela isiko abalishiya koyisemkhulu.
Yingakho banamasu aphelele ahlotshaniswa nokusetshenziswa kwamahhavini wezitini ezifakwe ngokhuni, okunikeza ukunambitheka okuyingqayizivele nokuhlukile.
Lesi sinkwa esidumile siza ngezinhlobonhlobo zomumo, osayizi kanye nemibala engajatshulelwa kumabhikawozi endabuko esifundeni.
I-New Town Lobster
Le recipe, eyaduma ngawo-50, isebenzisa ama-lobster abomvu asuka ogwini lwalesi sifunda njengesithako sayo esiyinhloko.
Kwakuyinhlanganisela ekhuthazwa amakhosikazi abadobi baseMedio Camino, okwathi ngemva kokubamba izinhlanzi bamema izivakashi ukuthi ziyizame ethosiwe ngebhotela futhi ihambisane nesoso, ubhontshisi, irayisi nama-tortilla kafulawa wendabuko.
Umphakathi wasePueblo Nuevo, osendaweni engamakhilomitha angama-50 eningizimu yeTijuana, waziwa ngendawo yawo yokupheka, ehlanganisa izitolo ezingaphezu kuka-30 ezizinikele ekulungiseleleni le recipe.
Ama-taco ezinhlanzi
Senziwe ngoshaka ofakwe emanzini, lesi sidlo sendabuko sihlanganisa namaqanda esinkwa nofulawa.
Abantu bendawo kanye nezivakashi ngokufanayo bayakujabulela lokhu kudla kwendabuko, okuthosiwe ngama-tortilla ommbila futhi kugcwaliswe nezinye izithako ezifana ne-lime, i-pico de gallo sauce, nemayonnaise ukunambitha.
Enye inguqulo ethandwayo yalesi sidlo itholakala edolobheni lase-Ensenada, elinesiko leminyaka engu-30.
Emakethe Emnyama, ungathola izindawo zokudlela eziningana ezihlinzeka ngezinhlobo ezahlukene zezinhlanzi ezihlanganiswe nesoso yaseMexico.
Izinkomba
- Ngiyabonga, Nikki. I-Moon Baja: Kubandakanya i-Cabo San Lucas. Amamanuwali ka-2011
- Imizila ye-Gastronomic (2017). I-Gastronomic Route Wine Culture kanye ne-World Aquarium. Kubuyiswe ku-rutagastronomicas.sectur.gob.mx
- I-Bajacalifornia.gob (2017). Isifunda sethu, umzila we-gastronomic wase-Baja California. Kubuyiswe ku-bajacalifornia.gob.mx
- Bernstein, Neil (2016). Umhlahlandlela we-Regional Cuisine yaseMexico. Kubuyiswe ku-foodrepublic.com
- I-San Diego (2017). I-Cali-Baja: I-Taste of Sandiego's Culinary Identity. Kutholwe ku-sandiego.org.